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David Finlayson Sauvignon Blanc 2020

David Finlayson Sauvignon Blanc 2020
David Finlayson Sauvignon Blanc 2020
The grapes were picked early in the mornings and kept cold on their journey to the winery where the utmost care was taken in the production process to maintain the wines fresh green character and racy acidity. Green apple, flinty and tropical fruit flavours.
Technical Analysis
alc 14.21
rs 1.3
pH 3.26
ta 5.8
Wine Information

Sauvignon Blanc 2018
-Gold:  Gold Wine Awards
-Double Gold:  Michelangelo Awards

Sauvignon Blanc 2010
-88 points:  Stephen Tanzer International Wine Cellar
-Commended at International Wine Challenge 2011

Sauvignon Blanc 2008
-Platter Guide 2010:  4 Star Platter
-89 points:  Wine Spectator

Sauvignon Blanc 2007
-Platter Guide 2009:  4 Star Platter

Brand Group Edgebaston
Winemaker David Finlayson
Variety Sauvignon Blanc
BlendPercent 90% Sauvignon Blanc, 10% Semillon
FoodSuggest Ideal with seafood dishes and spicy summer salads.

All grapes were hand picked, pressed in a variety of methods including destemming-crushing and whole bunch and then fermented in batches in stainless steel tanks of 5000 litres.  Cold fermentation with a variety of different yeasts was followed by 2 months maturation on the lees. Regular stirring of the lees allowed a creamy texture to develop in the wine.


February 2019. All grapes were handpicked.



Vineyard Soil Type: Loam to red gravel soils
body Light
style Dry
taste Fruity
type White
Kosher 0
Organic 0
Vegetarian 0
Wooded 0
Closure Screwcap
Pack Size 750ml
Pack Type Bottle
  • Range: Edgebaston
R85.00 per bottle
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