David Finlayson CAB et al. 2021

Tasting Notes
Analysis & Info

Having worked at the world famous Chateau Margaux in his early winemaking career, David fully understands the nature of making a good Bordeaux style blend. In the Cab et al, he has changed the style from a wine that needs many years to mature to a softer, plush wine that is ready to drink at a far younger age. This wine is a blend of Stellenbosch and Paarl grapes made up from juicy Cabernet Sauvignon with a splash of rich Merlot, fruity Cabernet Franc and graphite Petit Verdot to back it up and broaden the flavor spectrum.

Technical Analysis
alc	14.14
rs	2.5
pH	3.62
ta	5.7
Wine Information
Accolades	Platter’s Wine Guide by Diners Club 2024 - 4½ Stars James Suckling - 91 Points
Brand Group	Edgebaston
Other
Winemaker	David Finlayson
Variety	Cabernet Sauvignon
Blend Percentage	52% Cabernet Sauvignon, 26% Merlot, 15% Cabernet Franc, 5% Malbec, 2% Petit Verdot
Food Suggestion	Ideal to serve with robust dishes such as lamb shank or steak hollandaise. It will also pair well with vegetarian dishes such as Biryani and vegetable curry. Perfectly suited to enjoying by a warm fireplace or watching the sun go down.
Ageing