David Finlayson Sauvignon Blanc 2023

Tasting Notes
Analysis & Info

Green apple, flinty and tropical fruit flavours on the nose flow through onto the palate where crisp, clean acidity is met by a creamy midpalate. A softer and rounder version of Sauvignon Blanc than most modern day examples with more than a nod to the French style of the Loire.

Technical Analysis
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pH
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Wine Information
Accolades	Sauvignon Blanc 2022 -Best Value: Gilbert & Gaillard International Challenge 2022 -Platter’s Wine Guide by Diners Club 2023 - 4 Stars -Platter’s Wine Guide by Diners Club 2023 - Good Value Sauvignon Blanc 2018 -Gold: Gold Wine Awards -Double Gold: Michelangelo Awards Sauvignon Blanc 2010 -88 points: Stephen Tanzer International Wine Cellar -Commended at International Wine Challenge 2011 Sauvignon Blanc 2008 -Platter Guide 2010: 4 Star Platter -89 points: Wine Spectator Sauvignon Blanc 2007 -Platter Guide 2009: 4 Star Platter
Brand Group	Edgebaston
Other
Winemaker	David Finlayson
Variety	Sauvignon Blanc
Blend Percentage
Food Suggestion	Ideal with seafood dishes and spicy summer salads.
Ageing
Cellar	All grapes were hand picked, pressed in a variety of methods including destemming-crushing and whole bunch and then fermented in batches in stainless steel tanks of 5000 litres. Cold fermentation with a variety of different yeasts was followed by 2 months maturation on the lees. Regular stirring of the lees allowed a creamy texture to develop in the wine.
Harvest	February 2019. All grapes were handpicked.
Vineyard	Soil Type: Loam to red gravel soils
Style
body	Light
style	Dry
taste	Fruity
type	White
Type
Kosher	0
Organic	0
Vegetarian	0
Wooded	0
Pack
Closure	Screwcap
Pack Size	750ml
Pack Type	Bottle