David Finlayson The Pepper Pot 2020

David Finlayson The Pepper Pot 2020
This wine is created to show the fresh, fruity and spice driven flavours of these Rhone varietals. The colour is youthful and purple/red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis.
Technical Analysis | |
alc | 14.11 |
rs | 2.6 |
pH | 3.52 |
ta | 5.2 |
Wine Information | |
Accolades | The Pepper Pot 2016 -Gold: Michelangelo Awards -91 points: James Suckling.com -91 points: Neal Martin August 29, 2018 - Vinous The Pepper Pot 2015 -88 points: Stephen Tanzer International Wine Cellar -Gold: Gold Wine Awards The Pepper Pot 2014 -Gold: Gold Wine Awards The Pepper Pot 2013 -Platter Guide 2015: 4 Star Platter -88 points: eRobert Parker -88 points: Stephen Tanzer International Wine Cellar The Pepper Pot 2012 -89 points: Stephen Tanzer International Wine Cellar The Pepper Pot 2011 -88 points: Stephen Tanzer International Wine Cellar -Commended at International Wine Challenge 2012 -Best Value Award 2012 The Pepper Pot 2010 -87 points: Stephen Tanzer International Wine Cellar The Pepper Pot 2007 -88 points: eRobert Parker |
Brand Group | The Pepper Pot |
Other | |
Winemaker | David Finlayson |
Variety | Blend - Red |
BlendPercent | 60% Syrah, 31% Grenache, 6% Mourvedre, 3% Tannat |
FoodSuggest | Pure, clean dark red berry flavours flow onto a smooth palate with sufficient structure to warrant enjoyment with food such as Gourmet Pizza with Carpaccio and rocket salad. |
Ageing | |
Cellar | |
Harvest | All grapes were hand picked. |
Style | |
style | Dry |
type | Red |
Type | |
Kosher | 0 |
Organic | 0 |
Vegetarian | 0 |
Wooded | 1 |
Pack | |
Closure | Screwcap |
Pack Size | 750ml |
Pack Type | Bottle |
- Range: The Pepper Pot
R100.00
R100.00 per item