David Finlayson The Pepper Pot 2020

Tasting Notes
Analysis & Info

This wine is created to show the fresh, fruity and spice driven flavours of these Rhone varietals. The colour is youthful and purple/red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis.

Technical Analysis
alc	14.11
rs	2.6
pH	3.52
ta	5.2
Wine Information
Accolades	The Pepper Pot 2016 -Gold: Michelangelo Awards -91 points: James Suckling.com -91 points: Neal Martin August 29, 2018 - Vinous The Pepper Pot 2015 -88 points: Stephen Tanzer International Wine Cellar -Gold: Gold Wine Awards The Pepper Pot 2014 -Gold: Gold Wine Awards The Pepper Pot 2013 -Platter Guide 2015: 4 Star Platter -88 points: eRobert Parker -88 points: Stephen Tanzer International Wine Cellar The Pepper Pot 2012 -89 points: Stephen Tanzer International Wine Cellar The Pepper Pot 2011 -88 points: Stephen Tanzer International Wine Cellar -Commended at International Wine Challenge 2012 -Best Value Award 2012 The Pepper Pot 2010 -87 points: Stephen Tanzer International Wine Cellar The Pepper Pot 2007 -88 points: eRobert Parker
Brand Group	The Pepper Pot
Other
Winemaker	David Finlayson
Variety	Blend - Red
BlendPercent	60% Syrah, 31% Grenache, 6% Mourvedre, 3% Tannat
FoodSuggest	Pure, clean dark red berry flavours flow onto a smooth palate with sufficient structure to warrant enjoyment with food such as Gourmet Pizza with Carpaccio and rocket salad.
Ageing
Cellar
Harvest	All grapes were hand picked.
Style
style	Dry
type	Red
Type
Kosher	0
Organic	0
Vegetarian	0
Wooded	1
Pack
Closure	Screwcap
Pack Size	750ml
Pack Type	Bottle