David Finlayson The Berry Box Merlot 2019
The Berry Box 2014
|BlendPercent||90% Merlot, 10% Cabernet Sauvignon|
A variety of vinification methods were used in making the merlot. Open top fermentations with punchdown routines as well as closed fermentations and pumpovers were employed to suit the needs of each variety in the blend. The resultant, soft tannins and berry flavours have been blended to compose a modern, fruit driven wine with class.
16 Months Maturation in, 50% 2nd Fill French Oak – Medium Toasted and 50% 3rd Fill French Oak.
Mid-February to mid-March 2018
|Vineyard||Soil Type : Malmesbury Shale on deep red clay
Appellation : W.O. Stellenbosch
- Range: The Berry Box