David Finlayson Sauvignon Blanc 2024

Tasting Notes
Analysis & Info

Green apple, flinty and tropical fruit flavours on the nose flow through onto the palate where crisp, clean acidity is met by a creamy midpalate. A softer and rounder version of Sauvignon Blanc than most modern day examples with more than a nod to the French style of the Loire.

Technical Analysis
alc	13.2
rs	2.4
pH	3.16
ta	6.46
Wine Information
Accolades
Brand Group	Edgebaston
Other
Winemaker	David Finlayson
Variety	Sauvignon Blanc
Blend Percentage	90% Sauvignon Blanc, 10% Semillon
Food Suggestion	Ideal with seafood dishes and spicy summer salads.
Ageing
Cellar	All grapes were hand picked, pressed in a variety of methods including destemming-crushing and whole bunch and then fermented in batches in stainless steel tanks of 5000 litres. Cold fermentation with a variety of different yeasts was followed by 2 months maturation on the lees. Regular stirring of the lees allowed a creamy texture to develop in the wine.
Harvest	February 2019. All grapes were handpicked.
Vineyard	Soil Type: Loam to red gravel soils
Style
body	Light
style	Dry
taste	Fruity
type	White
Type
Kosher	0
Organic	0
Vegetarian	0
Wooded	0
Pack
Closure	Screwcap
Pack Size	750ml
Pack Type	Bottle