David Finlayson Camino Africana Pinot Noir Reserve 2018

Technical Analysis | |
alc | 14.73 |
rs | 2.1 |
pH | 3.36 |
ta | 5.9 |
Wine Information | |
Accolades | Camino Africana Pinot Noir 2013 |
Brand Group | David Finlayson |
Other | |
Winemaker | David Finlayson |
Variety | Pinot Noir |
BlendPercent | 100% Pinot Noir |
FoodSuggest | |
Ageing | |
Cellar | The 1.2 tons of Pinot Noir grapes were carefully sorted and crushed whole berry into a 1.5 ton fermenter. After 3 days cold soak and allowing spontaneous fermentation to take place, punchdowns occurred 4 times per day for 5 days. 3 days post ferment maceration was followed by a soft press and further 18 months maturation in 2 New 300 litre Burgundy Hogshead barrels. Bottled with minimal filtration and no fining to maintain the wines fine structure. |
Harvest | Harvest Date: February 2018 |
Vineyard | Soil Type: Deep red gravel soils on Stellenbosch Mountain. |
Style | |
style | Dry |
type | Red |
Type | |
Kosher | 0 |
Organic | 0 |
Vegetarian | 0 |
Wooded | 0 |
Pack | |
Closure | Cork |
Pack Size | 750ml |
Pack Type | Bottle |
- Range: David Finlayson