Edgebaston The Pepper Pot 2018
The Pepper Pot 2016
|BlendPercent||57% Syrah, 24% Mourvedre, 10% Tannat, 5% Cinsaut, 3% Grenache, 1% Carignan|
All grapes were hand picked and fermented in Stainless Steel Tanks using different techniques on batches. Soft pressed to allow fruit dominant characteristics.
Pure, clean dark red berry flavours flow onto a smooth palate with sufficient structure to warrant enjoyment with food such as Gourmet Pizza with Carpaccio and rocket salad.
|Harvest||All grapes were hand picked.
Harvest date: February - March 2018
Soil type: Malmesbury Shale on deep red clay
- Range: Edgebaston