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Edgebaston Pinot Noir 2018

Edgebaston Pinot Noir 2018
-15 %
Edgebaston Pinot Noir 2018
A fresh, modern, New World style with a nod to the complexity of Burgundy. This Pinot Noir shows ripe, fresh Raspberry, Strawberry and Vanilla notes on the nose. The palate has a touch of minerality and earthiness layered below the fresh, clean fruit.
Technical Analysis
alc 13.92
rs 1.2
pH .
ta 5.6
Wine Information

Pinot Noir 2017
-NWC National Wine Challenge - Top 100 SA Wines - Double Gold

Pinot Noir 2015
-Platter Guide 2015:  4 Star Platter
-88 points:  Stephen Tanzer International Wine Cellar

Pinot Noir 2013
-Platter Guide 2015:  4 Star Platter
-89 points:  eRobert Parker
-Gold:  Vitis Vinifera

Pinot Noir 2012
-Platter Guide 2014:  4 Star Platter

Pinot Noir 2011
-Platter Guide 2013:  4 Star Platter
-International Wine Challenge 2012 – Bronze Medal

Winemaker David Finlayson
Variety Pinot Noir
BlendPercent 100% Pinot Noir
Ageing The wine shows wonderful, youthful drinkability with the potential to age well for 3-5 years.

Sourced from vineyards in Stellenbosch and one high in the Tulbagh mountains, the bunches were hand sorted and de-stemmed. Fermentation in 3000 litre tanks. 2 pump-overs per day. 2 weeks maceration on skins. Maturation period, 10 months in 300 litre barrels.
50 % New French Oak - Nevers, Allier - Medium Toasted
50% 2nd  Fill French Oak - Medium Toast

Harvest Harvest Date: February to April 2017
Vineyard Appellation: W.O. Coastal Region (Stellenbosch / Tulbagh)
Soil Type: Various from sandy gravel to shale
style Dry
type Red
Kosher 0
Organic 0
Vegetarian 0
Wooded 0
Closure Cork
Pack Size 750ml
Pack Type Bottle
  • Range: Edgebaston
R136.00 per bottle
1 or more R136.00
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